Dining
Fürst Leopold Restaurant: Creative high-quality cuisine
The cuisine of Saxony-Anhalt is tasty and down-to-earth: Hearty casseroles, tender game specialities from the Harz region and delicious egg-based dishes and pastries characterise the taste of the region. The Fürst Leopold Restaurant's menu impresses with creative, seasonal and regional cuisine. Our chef de cuisine has created a variety of dishes especially for allergy-sufferers and vegetarians. Enjoy a glass of sparkling white burgundy or a famous Anhalt beer as an accompaniment!
A lovely view of the garden terrace
The hotel's sun terrace provides a beautiful view of the park and the town of Dessau and is an ideal place to relax and catch a few rays of sun. In summer we offer you a barbecue, coffee and varying cake and pastry specialities.
Opening hours: Daily from 11 a.m. to 11 p.m.
Cosy evenings in the Ju hotel bar
Our guests enjoy a drink in the Ju Bar in the lobby to end an eventful day. Business partners and friends meet here for a cocktail and light snacks.
Opening hours: Daily from 12 p.m. to 1 a.m.
Café Klassik in the Radisson Blu Fürst Leopold Hotel, Dessau
On the second Sunday of every month, Radisson Blu Fürst Leopold Hotel, Dessau offers its guests a diverse musical programme in Café Klassik: Listen to the sound of musicians from various top orchestras in a light-hearted coffee-house atmosphere, accompanied by freshly-brewed speciality coffees, high-quality tea varieties and a delicious cake buffet.
Details of upcoming performances: 13 February, 10 April 2011
Price: Coffee/tea and cake "all you can eat" for just 9.90.- Euro per person
To make a reservation please call: Tel. +49 (0)340 25 15 -2 57
Opening hours:
Monday to Friday: 6.30 a.m. to 10 a.m., 11.30 a.m. to 2.30 p.m., 6.30 p.m. to 11 p.m.
At weekends: 6.30 a.m. to 11 a.m., 11.30 a.m. to 2.30 p.m., 6.30 p.m. to 11 p.m.
Dinner thriller at the Radisson Blu Fürst Leopold Hotel, Dessau
The Radisson Blu Fürst Leopold Hotel, Dessau presents a culinary-criminal delight: Enjoy the sophisticated combination of an exquisite meal and a fast-paced detective story which unfolds between the courses.
